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Since opening in 2012 The Fish People Cafe has aimed to offer customers exquisite dishes at affordable prices.

Located in the south side of Glasgow, the restaurant was a new venture for Andy Bell and family, owners of the adjacent fishmongers ‘The Fish People’. Serving the finest quality of fish and shellfish Scotland has to offer; we offer a modern twist on classic seafood dishes, set within a french bistro style interior with a stylish marble bar. [/col] [/row]  



What's On

Find out about the restaurant’s latest events, read the latest news
and cook with the latest recipes from our expert team.


Find out about the restaurant’s latest events, read the latest news and cook with the latest recipes from our expert team.





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350a Scotland Street Glasgow G5 8QF

T: 0141 429 8787 Email us



Easy accessible by the M8 and the subway. Paid parking available all day and free on street parking after 6.30pm. [/col][col size="7"] [wpforms id="3425" title="false" description="false"] [/col][/row]

Private Events


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Private Events

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Whatever your event or celebration, we are here to make your special day a truly memorable one. Osteria's private dining experts are more than happy to create custom floral arrangements and arrange for guests.

For further information about our event options, including configuration and menus, email or call our Events team 020 7925 3900.


The Fish People Cafe

BOOK A TABLE TODAY 0141 429 8787

Front Page

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Vibrant Seafood


At the fish people cafe we aim to create vibrant & diverse dishes that showcase the finest fish and seafood Scotland has to offer. All carefully sourced from our very own neighbouring fishmonger.


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Lake District Farmers

The Osteria Club made a very special trip to Cumbria to meet Lake District Farmers who are the producers of our fantastic milk-fed lamb. [/col][col size="4"]

The Club Taking a Breakfast

Another great chapter of The Cinnamon Club is about to begin - we look forward to you being part of it. [/col][col size="4"]

A Next Chapter

A landmark London restaurant is re-opens following a £1 million transformation ahead of its 15th anniversary. [/col][/row]

Gift Card

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[tabs] [tab title="À la Carte"]

Our menu offers modern, vibrant dishes, inspired by local Scottish seafood. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered Monday to Friday excluding Public holidays. Ice cream and sorbet – Micki at Thorntonhall Farm, Fresh fruits and vegetables – Seasonal Produce, Cheese and Dairy – J.R. Fine Foods. A 10% discretionary service charge will be applied to parties of 8 or more. All gratuities go directly to staff.

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Available Tuesday – Friday 12.00 until 6.30pm. 2 courses £16.50. 3 courses £19.50.

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Our extensive wine list is below. Wine is available in 125ml, 175ml, 250ml or bottle.

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